Maurten itself needs no introduction, having stormed the endurance nutrition scene with their hydrogel technology in the past years, fueling champions such as Eliud Kipchoge, Jan Frodeno and many others.
The Maurten-way - applied to solid nutrition
This time, Maurten sticks their neck out with their first non-hydrogel product - the SOLIDS.
Having applied the same scientific approach, Maurten was able to develop a bar that removes all the unnecessary ingredients. The result is a performance-focused oat-and-rice-based chewable.
Solid 160 is a sweet and natural tasting, fast and light carbohydrate-rich, low fiber fuel source. It does not replace the Hydrogel fueling - rather, it is the perfect complement to it.
Solid comes in two variants - the SOLID 160 and SOLID C 160 which adds cocoa to the mix.
Fancy something solid for long rides or post-training?
We use Solids as a solid food complement for long endurance rides, pre or post-workout snack to replenish carbohydrates or even as a race nutrition for ultra events.
Maurten: Keep up with the future of athletics.
"Athletes all around the world count on us to get the most out of their training sessions and races. That's why we always put athletes first."
In 2015, Maurten discovered how to make sports fuels easier to tolerate by encapsulating high concentrations of carbohydrates in hydrogels. The sports fuels, based on only natural ingredients, became popular and one year later some of the world's best runners started using their products. The technology is patent pending. The sports fuel reinventing team comes from Gothenburg, Sweden.
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