A clean energy gel that kicks ass while also being conscious to your whole body function (and the planet)!

Fueling is key for endurance athletes and when you refuel, you want to go for the best! Get your body sustained amount of energy release with bio gels rich in: 

• Sodium, the principal mineral that gets lost through sweating. 226ers bio gel increases the absorption rate of water, delays fatigue and reduces the production of urine, something that, as a result, increases fluid levels.
• Potassium, lost with every muscle contraction. Potassium is important for the transmission of nerve impulses.

6 flavours sourced from organic ingredients, some with caffeine.

Easy to both carry and use, and concentrates high energy in as little as 25g per gel. 

This vegan, gluten free product is made from organic goodies: complex and simple carbohydrate syrups, water, sea salt, potassium chloride, citric acid, powdered fruit and natural aromas: 

• Strawberry Banana
• Cola (Caffeine) 
• Forest Fruits (Caffeine)
• Lemon (Caffeine) 
• Melon (Caffeine)
• Caramel (Extra Salt) 

226ers: What happens when you stay true, and care enough to solve the missing piece –⁠ optimal digestion. 

Stemming from a professional low, 226ers is a testimony of a lifelong dedication. At only 13 years of age, today's founder and CEO, Jesús Sánchez, switched from team sports to individual after reading his first book on sports nutrition. He then swam, windsurfed and skied his way into adulthood. Because he saw so much improvement resulting from hard work and paying attention to looking after oneself, nutrition became his lifelong interest.

During his triathlonist years, Jesús explored the relationship further, with major breakthrough happening when he had to drop out the Ibiza Ironman in 1999. He went deeper into his studies and emerged back in 2004, stronger but still challenged by endurance events: his issue were digestive problems breaking in final stages of competitions. He wasn't the only one though, other athletes knew this well. 

What followed involved his doctor, coach, dietician, numerous scientific studies, testing all possible products on the market, and almost straight out detective work!

It panned out big time: in 2010, Jesús began to work on his own composition based on his research. Gluten and sugar went out the window, whereas eating the cleanest sources of nutrition (think natural foods!) and focusing on hydration became the main pillars. His performances improved, and the rest is history. Together with founding 226ers, this Spaniard became the European long distance champion at the Roth Challenge, breaking the 9 hour barrier. Hattrick in Ironman World Championships followed. His life had changed, both professionally and in sport, all marked by nutrition suited to his needs –⁠ a message his company carries for others dedicated not only to winning, but to thriving longterm, in all areas of life.