With zero nuts but crunchy seeds for improved digestion.

Rich in carbohydrates, Race Day is a variation of the Endurance Fuel Bar BCAA’s, as it is thinner, lighter (40g) and very easy to carry and chew.

Here's how 226ers went about creating this goodie: 

• The amount of figs has been increased and the dates have been reduced, thereby providing energy without insulin peaks.
  
  
• One bar contains 124 kcal and between 21g and 25g of carbohydrates depending on the flavour.
  
  
• The nuts have been taken out so that it is easier to eat and digest.
  
  
• It has pumpkin seeds that give it a crunchy touch and provide healthy fats and proteins.
  
  
• A vitamin complex with 10 vitamins has been added providing 50% of the NRV.

Organic, suitable for vegans, available in 3 flavours:  

Natural and vegan friendly, BCAA's bars are available in these amazing combos: 

• Dark chocolate: with natural cocoa powder, organic chocolate chips and natural chocolate aroma
  
  
• Apple & Cinnamon: with organic chopped dried apple, organic cinnamon powder and natural apple aroma
  
  
• Banana & Ginger: with banana flakes, organic ginger powder and natural banana aroma.

Consumption guidelines are pretty straightforward: Take a Race Day bar according to your needs in both training and competitions (every 30-60 minutes). Based on what you need at a moment in time, you can also take it prior to exercising.

226ers: What happens when you stay true, and care enough to solve the missing piece –⁠ optimal digestion. 

Stemming from a professional low, 226ers is a testimony of a lifelong dedication. At only 13 years of age, today's founder and CEO, Jesús Sánchez, switched from team sports to individual after reading his first book on sports nutrition. He then swam, windsurfed and skied his way into adulthood. Because he saw so much improvement resulting from hard work and paying attention to looking after oneself, nutrition became his lifelong interest.

During his triathlonist years, Jesús explored the relationship further, with major breakthrough happening when he had to drop out the Ibiza Ironman in 1999. He went deeper into his studies and emerged back in 2004, stronger but still challenged by endurance events: his issue were digestive problems breaking in final stages of competitions. He wasn't the only one though, other athletes knew this well. 

What followed involved his doctor, coach, dietician, numerous scientific studies, testing all possible products on the market, and almost straight out detective work!

It panned out big time: in 2010, Jesús began to work on his own composition based on his research. Gluten and sugar went out the window, whereas eating the cleanest sources of nutrition (think natural foods!) and focusing on hydration became the main pillars. His performances improved, and the rest is history. Together with founding 226ers, this Spaniard became the European long distance champion at the Roth Challenge, breaking the 9 hour barrier. Hattrick in Ironman World Championships followed. His life had changed, both professionally and in sport, all marked by nutrition suited to his needs –⁠ a message his company carries for others dedicated not only to winning, but to thriving longterm, in all areas of life.