Safe from sugar spikes or lows on your race days.
Vegan chews have been formulated with a mix of high quality carbohydrate and pectin for better texture. Their place in your toolbox is to help body maintain blood glucose and provide it with energy for top physical performance.
They're easy to chew and digest, as well as organic, made from goodies such as golden sugar and rice syrup.
BCAAs, caffeine and active substances to your rescue:
226ers Vegan Sport Gummies come in 2 formulations with different features:
- SUB 9 BCAAs - MANGO: A very pleasant fruity flavour with contribution of BCAAs in the ratio 8:1:1, Tyrosine and Taurine.
- CAFFEINE - CHERRY-COLA: Cherry and cola flavour, with a contribution of Caffeine and Taurine for those who want bit of a boost.
The packaging is improved, smaller and smarter. The new 5-gummy format of 30g per bar provides about the same energy as a jelly. Take 5 units every 30-45 minutes of the exercise or race, with 300 ml of water.
226ers: What happens when you stay true, and care enough to solve the missing piece – optimal digestion.
Stemming from a professional low, 226ers is a testimony of a lifelong dedication. At only 13 years of age, today's founder and CEO, Jesús Sánchez, switched from team sports to individual after reading his first book on sports nutrition. He then swam, windsurfed and skied his way into adulthood. Because he saw so much improvement resulting from hard work and paying attention to looking after oneself, nutrition became his lifelong interest.
During his triathlonist years, Jesús explored the relationship further, with major breakthrough happening when he had to drop out the Ibiza Ironman in 1999. He went deeper into his studies and emerged back in 2004, stronger but still challenged by endurance events: his issue were digestive problems breaking in final stages of competitions. He wasn't the only one though, other athletes knew this well.
What followed involved his doctor, coach, dietician, numerous scientific studies, testing all possible products on the market, and almost straight out detective work!
It panned out big time: in 2010, Jesús began to work on his own composition based on his research. Gluten and sugar went out the window, whereas eating the cleanest sources of nutrition (think natural foods!) and focusing on hydration became the main pillars. His performances improved, and the rest is history. Together with founding 226ers, this Spaniard became the European long distance champion at the Roth Challenge, breaking the 9 hour barrier. Hattrick in Ironman World Championships followed. His life had changed, both professionally and in sport, all marked by nutrition suited to his needs – a message his company carries for others dedicated not only to winning, but to thriving longterm, in all areas of life.
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