40% of high-quality pea protein topped up with some body mass builders. 

Recover immediately after your exercise with this perfect 1:1 blend of pea protein and carbohydrates. This tasty, organic, vegan, lactose-free and gluten-free elixir helps serves your body two-fold:

• Carbohydrates top up glycogen stores.
• Proteins and amino acids protect and rebuild your muscles after exercise.

It also provides L-Arginine AKG (your tissues and blood vessels are going to thank you later), Creatine (for greater production of muscle torque and lean body mass), and Medium-chain triglycerides (superior-quality fatty acids so that there is no need to resort to glycogen reserves during physical exercise). 

Your shortcut to not skipping a workout the next day. 

An equivalent to 22g of pure protein per take, Vegan Recovery Drink is contributing to retaining muscle mass and to keeping your bones in healthy condition. It helps your body to recoup and be able to perform at full capacity the next day.

So the real question here is not whether or not to add it your training routine – the main question is: Are you team vanilla custard, or choco caramel? 

226ers: What happens when you stay true, and care enough to solve the missing piece –⁠ optimal digestion. 

Stemming from a professional low, 226ers is a testimony of a lifelong dedication. At only 13 years of age, today's founder and CEO, Jesús Sánchez, switched from team sports to individual after reading his first book on sports nutrition. He then swam, windsurfed and skied his way into adulthood. Because he saw so much improvement resulting from hard work and paying attention to looking after oneself, nutrition became his lifelong interest.

During his triathlonist years, Jesús explored the relationship further, with major breakthrough happening when he had to drop out the Ibiza Ironman in 1999. He went deeper into his studies and emerged back in 2004, stronger but still challenged by endurance events: his issue were digestive problems breaking in final stages of competitions. He wasn't the only one though, other athletes knew this well. 

What followed involved his doctor, coach, dietician, numerous scientific studies, testing all possible products on the market, and almost straight out detective work!

It panned out big time: in 2010, Jesús began to work on his own composition based on his research. Gluten and sugar went out the window, whereas eating the cleanest sources of nutrition (think natural foods!) and focusing on hydration became the main pillars. His performances improved, and the rest is history. Together with founding 226ers, this Spaniard became the European long distance champion at the Roth Challenge, breaking the 9 hour barrier. Hattrick in Ironman World Championships followed. His life had changed, both professionally and in sport, all marked by nutrition suited to his needs –⁠ a message his company carries for others dedicated not only to winning, but to thriving longterm, in all areas of life.